Directions:
- Preheat oven to 350 degrees.
- Mix flour, baking powder, salt and poppyseeds and set aside. Cream butter, sugar and extract. Add eggs, beating well. Add flour mixture alternately with milk. Pour into greased muffin tins and sprinkle with sliced almonds. Bake 24 minutes or till top springs back. Makes 10 muffins.
- Can glaze with mixture of 1/4 C. Powdered Sugar, 2 T. Cream and 1/2 Tsp. Almond Extract if desired. These muffins freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.89 Kcal (1323 kJ) | ||
| Calories from fat | 143.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 19% | |
| Sodium | 719.66mg | 30% | |
| Potassium | 136.08mg | 3% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 4.94g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 360.38 Kcal (1509 kJ) | ||
| Calories from fat | 163.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 24% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 19% | |
| Sodium | 821.02mg | 30% | |
| Potassium | 155.25mg | 3% | |
| Total Carbs | 44.52g | 13% | |
| Sugars | 14.11g | 49% | |
| Dietary Fiber | 3.32g | 12% | |
| Protein | 5.63g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 10% | |
| Calcium | 139mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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