Directions:
- For the crust, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 10-15 minutes or until lightly browned. Meanwhile, in a large bowl, combine the sugar, almonds and flour; stir in the remaining filling ingredients.
- Pour over crust. Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.21 Kcal (951 kJ) | ||
| Calories from fat | 85.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 10.02mg | 0% | |
| Potassium | 33.04mg | 1% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.13g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.46 Kcal (1434 kJ) | ||
| Calories from fat | 128.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 15% | |
|---|---|---|---|
| Cholesterol | 53.6mg | 12% | |
| Sodium | 15.1mg | 0% | |
| Potassium | 49.79mg | 1% | |
| Total Carbs | 48.6g | 11% | |
| Sugars | 17.2g | 46% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 4.72g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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