Directions:
- First preheat oven 350 degrees.
- Next you can unravel th refrigerated crescent rolls and put in the bottom of casserole pan.
- Next push with finger so the fit in the corners.
- Now use a bowl and mix the cream cheese, egg yolk, almond extract, ad sugar.
- Pour this over the crescent rolls.
- Now unravel the second refrigerated crescent rolls and fit this over the cream cheese mixture.
- Now take the whisked egg white and brush on top of the crescent roll.
- Dab some sugar on top and then sprinkle the almonds.
- This will bake approx. 20-25 min.
- Let this cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.94 Kcal (272 kJ) | ||
| Calories from fat | 40.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 6% | |
| Sodium | 51.56mg | 2% | |
| Potassium | 23.42mg | 0% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.14g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.16 Kcal (1420 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 7% | |
|---|---|---|---|
| Cholesterol | 89.91mg | 6% | |
| Sodium | 269.29mg | 2% | |
| Potassium | 122.32mg | 0% | |
| Total Carbs | 25.52g | 2% | |
| Sugars | 19.8g | 15% | |
| Dietary Fiber | 0.62g | 0% | |
| Protein | 5.94g | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 68.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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