Directions:
- )Cut butter into flour until butter is the size of split peas.2)Beat whole egg with the vinegar.3)Pour mixture over flour and butter.4)Toss with fork to make a dough that holds together (add 1 tbsp.ice water if necessary). 5 )Gather into a ball.6)Cover,and chill for 30 minutes.7)Meanwhile,prepare the filling.8)Mix the almond paste with the orange juice and orange rind.9)Stir in egg white and blend until smooth and paste-like.10)Set aside.11)Prepare the glaze by mixing the egg yolk and milk until blended.12)Set aside.13)Roll out pastry to 1/4-inch thickness.14)Cut into triangles with 4-inch sides.15)Place a teaspoonful of the almond paste filling in the center of each pastry triangle.16)Fold points over the center.17)Place pastries on ungreased cookie sheet.18)Brush with the egg yolk mixture.19)Bake at 400`f for 15 minutes or until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2210.44 Kcal (9255 kJ) | ||
| Calories from fat | 1408.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.52g | 241% | |
|---|---|---|---|
| Cholesterol | 694.31mg | 231% | |
| Sodium | 227.03mg | 9% | |
| Potassium | 665.14mg | 14% | |
| Total Carbs | 164.04g | 55% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 39.71g | 79% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.4mg | 24% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 370.06 Kcal (1549 kJ) | ||
| Calories from fat | 235.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 241% | |
|---|---|---|---|
| Cholesterol | 116.24mg | 231% | |
| Sodium | 38.01mg | 9% | |
| Potassium | 111.36mg | 14% | |
| Total Carbs | 27.46g | 55% | |
| Sugars | 2.68g | 64% | |
| Dietary Fiber | 1.24g | 30% | |
| Protein | 6.65g | 79% | |
| Vitamin C | 3.6mg | 36% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.7mg | 24% | |
| Calcium | 39.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apricot-and-Blueberry Tart
Almond paste, Sugar, Salt, Unsalted butter, softened and 10 more.. -
Apple Puff Pancake
Butter, All-purpose flour, Eggs, Milk, Salt and 2 more.. -
The Perfect Blueberry Muffin
Melted butter, All purpose flour, Eggs, Whole milk and 5 more.. -
Skillet Moussaka
Eggplant, All-purpose flour and 13 more.. -
Tiny Caramel Tarts
Sugar, divided, Cold butter, sliced, All-purpose flour and 4 more.. -
The Best Blueberry Muffins
All-purpose flour, Baking powder, Baking soda, Salt and 7 more.. -
Sticky Buns (Bobby Flay)
Softened butter , for bowls and baking pan and 18 more.. -
Cranberry-white Chocolate Pound Cake
Butter, at room temperature and 13 more.. -
Pear and Frangipane Crostata with Raspberry Vinegar Glaze
Almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inc... and 8 more.. -
Almond Cake With Fresh Berries
Almond paste, Unsalted butter, plus more and 15 more..
Also Try
-
-
-
-
-
-
Rustic Spiced Peach Tart with Almond Pastry
Sliced almonds, All-purpose flour, Granulated sugar, Salt and 10 more.. -
Pear Crostade With Lemon Pastry And Almonds
Pastry, All-purpose flour, Sugar, Grated lemon peel, Salt and 13 more.. -
Dark Chocolate Tart With Bacon and Whipped Almond Pastry Cream
Unsalted butter, room temperature, Light brown sugar and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
