Directions:
- Bake or pan-fry the chopped almond till slightly golden brown.
- Sift flour and salt together.
- Whisk eggs and sugar together (about 20-30 minutes) until the mixture is light, thick and fluffy and the whisk leaves a marked ribbon-like trail behind.
- Add the sifted dry ingredients and olive oil half at a time. Mix well each time.
- Add ground and chopped almonds, orange juice. Fold gently.
- Pour the mixture in a 20 cm baking tray lined with baking paper.
- Bake in a preheated oven at 150ºC for 15 minutes, sprinkle the remaining chopped almond on top and bake for another 10 minutes at 125ºC.
- Let it cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.03 Kcal (1650 kJ) | ||
| Calories from fat | 263.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 136.02mg | 6% | |
| Potassium | 104.55mg | 2% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 487.03 Kcal (2039 kJ) | ||
| Calories from fat | 325.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 45% | |
|---|---|---|---|
| Cholesterol | 75.87mg | 20% | |
| Sodium | 168.12mg | 6% | |
| Potassium | 129.23mg | 2% | |
| Total Carbs | 37.18g | 10% | |
| Sugars | 10.47g | 34% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 5.76g | 9% | |
| Vitamin C | 4.8mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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