Directions:
- In a large skillet melt margarine then add onion, garlic and mushrooms.
- Sauté until tender but not browned then add tarragon and stir until it is softened.
- Pour mixture into a bowl of food processor and add remaining ingredients.
- Process until mixture is smooth then add cheese and spoon into a serving top.
- Top with slivered almonds and parsley sprigs and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.64 Kcal (1087 kJ) | ||
| Calories from fat | 209.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 103.44mg | 4% | |
| Potassium | 305.81mg | 7% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 377.48 Kcal (1580 kJ) | ||
| Calories from fat | 305.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 36% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 1% | |
| Sodium | 150.39mg | 4% | |
| Potassium | 444.62mg | 7% | |
| Total Carbs | 12.38g | 3% | |
| Sugars | 3.81g | 10% | |
| Dietary Fiber | 5.75g | 16% | |
| Protein | 12.34g | 17% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 134.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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