Directions:
- In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add flour and chopped almonds. Spread into a greased 8-in. square baking pan.
- In a large bowl, beat the cream cheese, sugar, egg and flour until smooth. Stir in coconut and chopped almonds. Spread over brownie layer. Evenly place whole almonds over topping.
- Bake at 350° for 35-40 minutes until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Drizzle with melted chocolate. Yield: 16 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.49 Kcal (4951 kJ) | ||
| Calories from fat | 832.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.45g | 142% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 16% | |
| Sodium | 49.37mg | 2% | |
| Potassium | 1071.9mg | 23% | |
| Total Carbs | 70.76g | 24% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 16.08g | 64% | |
| Protein | 35.64g | 71% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 369.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 496.09 Kcal (2077 kJ) | ||
| Calories from fat | 349.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 142% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 16% | |
| Sodium | 20.71mg | 2% | |
| Potassium | 449.69mg | 23% | |
| Total Carbs | 29.69g | 24% | |
| Sugars | 9.15g | 87% | |
| Dietary Fiber | 6.75g | 64% | |
| Protein | 14.95g | 71% | |
| Iron | 2.2mg | 29% | |
| Calcium | 154.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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