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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A delicious cake that tastes like my favorite candy bar. Servings are approximate depending on the size of the slices. Ingredients:
1 (18 1/4 ounce) box dunkin hines devil's food cake mix |
1 1/3 cups water |
1/2 cup vegetable oil |
3 large eggs |
1 cup evaporated milk |
1 cup granulated sugar |
24 large marshmallows |
1 (14 ounce) package coconut |
1/2 cup evaporated milk |
1/4 cup butter |
12 ounces chocolate chips |
sliced almonds, toasted |
Directions:
1. Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
2. Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
3. Bring to a boil and stir in marshmallows until melted.
4. Add coconut; pour over cake while both are hot.
5. Melt together the remaining milk, butter and chocolate chips.
6. Stir until melted and add 1 cup toasted almond slices.
7. Pour on top of warm cake.
8. NOTE: This is better if made the day before serving.
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