Directions:
- Crush vanilla wafers and sprinkle half in a 9 x 13 inch pan.
- Melt candy bar and marshmallows in milk in a double boiler- stirring constantly. Cool.
- In large bowl whip the cream till stiff and fold in chocolate mixture.
- Spread over crumbs and sprinkle remaining crumbs on top.
- Sprinkle almonds on top and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.07 Kcal (1905 kJ) | ||
| Calories from fat | 337.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 111.59mg | 37% | |
| Sodium | 74.73mg | 3% | |
| Potassium | 176.57mg | 4% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 323.79 Kcal (1356 kJ) | ||
| Calories from fat | 240.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 58% | |
|---|---|---|---|
| Cholesterol | 79.4mg | 37% | |
| Sodium | 53.17mg | 3% | |
| Potassium | 125.63mg | 4% | |
| Total Carbs | 19.52g | 9% | |
| Sugars | 11.6g | 65% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 4.05g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 76.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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