Almond Gooey Butter Cake Recipe

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Almond Gooey Butter Cake
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Ingredients
11
Count
Nutrition
17967
Calories
Total time
45
Minutes
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Ingredients:

  • crust
  • 1 (18.25 oz) package plain yellow cake mix
  • 8 tbsp (1 stick) butter, melted
  • 1 large egg
  • 1/2 cup slivered almonds
  • filling
  • 2 large eggs
  • 8 tbsp (1 stick) butter, melted
  • 3 3/4 cups confectioners' sugar , sifted

Directions:

  1. Place a rack in the center of the oven and Heat to 350 degrees F. Set
  2. Aside an ungreased 13 x 9-inch baking pan.
  3. For the crust, place the cake mix, melted butter, egg, and almonds in
  4. A large mixing bowl. Blend with mixer on low speed for 2 minutes. The batter should come together in a ball. With your fingertips, pat the batter evenly over the bottom of the pan, smoothing it out with your fingers until the top is smooth. Set the pan aside.
  5. For the filling, place the cream cheese in the same mixing bowl that
  6. Was used to make the crust, and with the same beaters (no need to
  7. Clean either) blend on low speed until fluffy, 30 seconds. Add the
  8. Eggs, almond extract, and melted butter and beat on medium speed for 1 minute. Add the confectioners' sugar. Beat on medium speed until the sugar is well incorporated, 1 minute more.
  9. Pour the filling onto the crust and spread so that the filling covers the entire surface and reaches the sides of the pan. Place in oven.
  10. Bake the cake until it is well browned but the center still jiggles
  11. When you shake the pan. 45 to 47 minutes. Remove the pan from the oven and place on wire rack to cool, 30 minutes. Cut into squares and serve.
  12. NOTE: Store this cake, covered in foil, at room temperature for up to
  13. 4 days or in the refrigerator up to 1 week. Or freeze it wrapped in
  14. Foil, for up to 6 months. Thaw the cake overnight in the refrigerator
  15. Before serving.
  16. __._,_.___
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17967.2 Kcal (75225 kJ)
Calories from fat 14370.46 Kcal
% Daily Value*
Total Fat 1596.72g 2456%
Cholesterol 4694.68mg 1565%
Sodium 1333.79mg 56%
Potassium 1467.85mg 31%
Total Carbs 935.41g 312%
Sugars 879.93g 3520%
Dietary Fiber 7.53g 30%
Protein 67.83g 136%
Vitamin A 18.1mg 603%
Iron 5.5mg 30%
Calcium 955.2mg 96%
Amount Per 100 g
Calories 564.14 Kcal (2362 kJ)
Calories from fat 451.21 Kcal
% Daily Value*
Total Fat 50.13g 2456%
Cholesterol 147.4mg 1565%
Sodium 41.88mg 56%
Potassium 46.09mg 31%
Total Carbs 29.37g 312%
Sugars 27.63g 3520%
Dietary Fiber 0.24g 30%
Protein 2.13g 136%
Vitamin A 0.6mg 603%
Iron 0.2mg 30%
Calcium 30mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 491.6
    Points
  • 518
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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