Directions:
- FOR CAKE:
- Blend cake mix, pudding mix, eggs, water, almond extract, oil, and 1/2 cup amaretto and beat on high for 2 minutes.
- Grease bundt or tube pan and sprinkle with nuts, making sure all surfaces of the pan are completely covered with almonds. Carefully pour in batter and bake at 325 for 50-60 minutes.
- FOR GLAZE:
- While cake is cooling, melt butter in small pan; add 1/4 c. amaretto, water and sugar. Bring to boil and stir for 2-3 minutes.
- Cool cake for 10 minutes. Remove from pan and place on a cake rack ove a deep dish and spoon the hot glaze over. Keep re-using glaze that has run off into dish and continue glazing cake until all the syrup is gone. Be patient, the beautiful cake is worth a few minutes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.27 Kcal (1282 kJ) | ||
| Calories from fat | 131.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 245.39mg | 10% | |
| Potassium | 56.79mg | 1% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.43g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.72 Kcal (1598 kJ) | ||
| Calories from fat | 163.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 22% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 16% | |
| Sodium | 305.83mg | 10% | |
| Potassium | 70.78mg | 1% | |
| Total Carbs | 48.26g | 13% | |
| Sugars | 14.4g | 46% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 4.27g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 71.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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