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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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French Toast lover alert! This recipe will make you drool! Keep napkins available at all times! Almond paste is a mixture of ground almonds and sugar. You can find it in grocery stores. Ingredients:
8 slices white bread or 8 slices whole wheat bread |
1 (3 ounce) package cream cheese, softened |
3 tablespoons almond paste |
3 eggs, beaten |
1 cup milk |
1/2 teaspoon vanilla extract |
1/4 cup butter or 1/4 cup margarine |
2 tablespoons vegetable oil |
Directions:
1. Trim crusts from bread; set bread slices aside.
2. Process crusts in a blender or food processor until finely crumbled.
3. Set crumbs aside.
4. Combine cream cheese and almond paste; beat at medium speed of an electric mixer until smooth.
5. Spread the mixture evenly on 4 bread slices.
6. Slice each sandwich diagonally to form 4 triangles.
7. Combine eggs, milk, and vanilla.
8. Dip each bread triangle into egg mixture, coat with crumbs, and dip again in egg mixture.
9. Melt butter in a large skillet; add oil.
10. Cook triangles over medium heat 4 minutes on each side until browned.
11. Serve immediately.
12. Yield: 4 servings.
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