 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
|
This is from the Best of Bridge cookbooks. YUMMY! They don't last long. Ingredients:
graham cracker (to fill standard cookie sheet) |
1 cup butter |
1 cup brown sugar, packed |
1 cup sliced almonds |
Directions:
1. Lightly grease a cookie sheet.
2. Arrange graham crackers to fill sheet.
3. Melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes, stirring frequently. DO NOT BOIL.
4. Spoon mixture over graham crackers.
5. Sprinkle with almonds.
6. Bake in preheated oven at 375 degrees Fahrenheit for 7 minutes.
7. Open door and turn off oven; cool in oven for one hour.
8. Cut while still warm, otherwise they will stick to pan.
|
|