Directions:
- Add the first 7 ingredients to a 2-pound bread machine according to the manufacturers directions.
- Select the dough cycle.
- When cycle is complete, remove dough from machine, punch down, cover and let rest for 10 minutes.
- Meanwhile, in a medium mixing bowl beat together almond paste, the 1/4 cup granulated sugar, 1 tablespoon all-purpose flour and 1 egg yolk until smooth (Or, combine the ingredients in a food processor bowl. Cover and process until the mixture clings together.)
- On a lightly floured surface, roll dough into a 27x10-inch rectangle.
- Cut into twelve 10x2-1/4-inch strips.
- Divide almond mixture into 12 portions; roll each portion into a 9-1/2-inch-long rope.
- Place a rope lengthwise down center of each strip of dough.
- Fold dough in half lengthwise to enclose filling; moisten edges of dough; seal.
- Place, seams down, on greased large baking sheets.
- Form each filled strip into a heart shape; moisten ends and pinch together at base of heart to seal.
- Cover and let rise in a warm place for 30 to 40 minutes or until nearly double.
- If desired, brush with a little milk and sprinkle with coarse sugar.
- Bake in a 350 degree F. oven for 12 to 15 minutes or until golden.
- Remove from baking sheets; cool on wire racks.
- Makes 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.88 Kcal (1050 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 214.32mg | 9% | |
| Potassium | 101.35mg | 2% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.52g | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.12 Kcal (1190 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 8% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 9% | |
| Sodium | 242.72mg | 9% | |
| Potassium | 114.78mg | 2% | |
| Total Carbs | 49.4g | 15% | |
| Sugars | 10.41g | 37% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.52g | 15% | |
| Iron | 2.3mg | 11% | |
| Calcium | 45.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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