Directions:
- Preheat oven to 325°F.
- Grease a cookie sheet.
- Blend flour, almonds, sugar and vanilla sugar together on a pastry board.
- Cut the cold butter into small pieces over the dry ingredients.
- Quickly work all the ingredients together into a smooth dough.
- Shape the dough into pencil sized rolls.
- Cut the rolled dough into 2 inch pieces.
- Place the dough on the prepared cookie sheet and bend into crescent shapes.
- Bake for 15 to 20 minutes until the cookies are light golden.
- Roll the warm cookies into a mixture of icing sugar and vanilla sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.49 Kcal (3410 kJ) | ||
| Calories from fat | 455.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.66g | 78% | |
|---|---|---|---|
| Cholesterol | 89.58mg | 30% | |
| Sodium | 830.49mg | 35% | |
| Potassium | 239.25mg | 5% | |
| Total Carbs | 79.46g | 26% | |
| Sugars | 22.52g | 90% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 11.07g | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.1mg | 23% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 501.43 Kcal (2099 kJ) | ||
| Calories from fat | 280.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 78% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 30% | |
| Sodium | 511.28mg | 35% | |
| Potassium | 147.29mg | 5% | |
| Total Carbs | 48.92g | 26% | |
| Sugars | 13.86g | 90% | |
| Dietary Fiber | 3.67g | 24% | |
| Protein | 6.82g | 22% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 2.5mg | 23% | |
| Calcium | 98.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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