Directions:
- Heat oven to 325°F Spray fixed-bottom 9 1/2- or 10-inch tube pan with cooking spray. Line bottom with parchment paper; spray paper.
- Whisk flour, baking powder and salt in medium bowl. Beat butter and cream cheese in large bowl at medium speed until combined. Beat in sugar 3 minutes or until light and fluffy. Beat in eggs in 3 parts, beating well after each addition. At low speed, beat in almond extract and vanilla until blended. Slowly beat in flour mixture just until incorporated. Spoon batter into pan; sprinkle with almonds, pressing gently into batter.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until wooden skewer inserted in center comes out clean. Cool on wire rack 20 minutes. Run small knife around edges and tube; invert cake onto wire rack. Remove parchment paper; turn almond-side up. Cool completely. (Cake can be made 3 days ahead.) Store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.12 Kcal (1788 kJ) | ||
| Calories from fat | 215.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 129.54mg | 43% | |
| Sodium | 78.24mg | 3% | |
| Potassium | 148.51mg | 3% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.73g | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 404.78 Kcal (1695 kJ) | ||
| Calories from fat | 204.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 37% | |
|---|---|---|---|
| Cholesterol | 122.77mg | 43% | |
| Sodium | 74.15mg | 3% | |
| Potassium | 140.75mg | 3% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 19.56g | 83% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.33g | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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