Grease a 13x9-inch pan.
In a heavy saucepan, combine butter and sugar over low heat, and stir constantly until the mixture comes to a boil.
Continue to cook, stirring occasionally, until a candy thermometer reaches 290 degrees.
Stir in the coarsely chopped almonds.
Immediately pour into greased 13x9-inch pan.
Allow mixture stand until set but still warm, 15 minutes or so.
Arrange chocolate on top of warm toffee, and spread with a spatula as it melts.
Sprinkle with the more finely chopped almonds, pressing them lightly into the chocolate.
Cool.
Break into bite sized pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.84 Kcal (418 kJ)
Calories from fat	63.47 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	12.83mg	4%
Sodium	6.81mg	0%
Potassium	49.32mg	1%
Total Carbs	8.9g	3%
Sugars	8.09g	32%
Dietary Fiber	0.42g	2%
Protein	1.16g	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	410.67 Kcal (1719 kJ)
Calories from fat	261.06 Kcal
		% Daily Value*
Total Fat	29.01g	11%
Cholesterol	52.75mg	4%
Sodium	28.01mg	0%
Potassium	202.84mg	1%
Total Carbs	36.59g	3%
Sugars	33.26g	32%
Dietary Fiber	1.74g	2%
Protein	4.77g	2%
Vitamin A	0.2mg	2%
Iron	0.8mg	1%
Calcium	97.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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