Milk-Chocolate Cookies with Malted Cream Recipe

Posted by
Rate It!
Milk-Chocolate Cookies with Malted Cream
Add your photo!
Ingredients
15
Count
Nutrition
10171
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350°. Line 2 baking sheets with parchment paper.
  2. In a large bowl, using an electric mixer, beat the butter with the brown sugar and granulated sugar until smooth. Add the melted chocolate and vanilla and beat until smooth. In a small bowl, whisk the flour with the cocoa powder, baking soda and salt. Add the dry ingredients to the bowl and beat at low speed just until incorporated. Roll the dough between 2 sheets of parchment paper to a scant 1/4-inch thickness and refrigerate until firm, about 15 minutes.
  3. Using a 2-inch round cookie cutter, stamp out as many rounds as possible and transfer to the baking sheets, 1 inch apart. Gather the scraps and chill, with the cut-out rounds, for 10 minutes. Reroll the scraps and stamp out more rounds.
  4. Bake the cookies in the lower and middle thirds of the oven for about 10 minutes, until dry and set; shift the pans halfway through baking. Transfer the cookies to a rack and let cool completely.
  5. In a medium bowl, using an electric mixer, beat the butter with the chocolate malt powder at medium speed until light, about 3 minutes. Add the vanilla and confectioners' sugar and beat at low speed just until combined. Transfer the filling to a pastry bag fitted with a 1/2-inch plain tip. Arrange half of the cookies on a work surface, bottom side up, and pipe a 1-inch mound of filling onto each. Sandwich with the remaining cookies, pressing to spread the filling to the edges. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10170.94 Kcal (42584 kJ)
Calories from fat 4721.57 Kcal
% Daily Value*
Total Fat 524.62g 807%
Cholesterol 622.68mg 208%
Sodium 10080.48mg 420%
Potassium 15635.46mg 333%
Total Carbs 1298.6g 433%
Sugars 806.34g 3225%
Dietary Fiber 10.13g 41%
Protein 94.35g 189%
Vitamin C 48mg 80%
Vitamin A 10.8mg 361%
Iron 20.8mg 115%
Calcium 1607.4mg 161%
Amount Per 100 g
Calories 451.49 Kcal (1890 kJ)
Calories from fat 209.59 Kcal
% Daily Value*
Total Fat 23.29g 807%
Cholesterol 27.64mg 208%
Sodium 447.48mg 420%
Potassium 694.07mg 333%
Total Carbs 57.65g 433%
Sugars 35.79g 3225%
Dietary Fiber 0.45g 41%
Protein 4.19g 189%
Vitamin C 2.1mg 80%
Vitamin A 0.5mg 361%
Iron 0.9mg 115%
Calcium 71.4mg 161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 246.3
    Points
  • 284
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top