Directions:
- Preheat oven to 400*F.
- Have ready 12 greased or paper-lined standard-size muffin cups.
- In a bowl, combine the flour, sugar, baking powder, and salt; add the almonds.
- In another bowl, combine the milk, oil, and egg; add to the flour mixture just until moist.
- In a small bowl, combine 1/2 the batter and the cocoa powder.
- Spoon the plain batter evenly into one side of the muffin cups; add the chocolate batter to the other side.
- Gently marbelize the batters; sprinkle with additional almonds.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm, dusted with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.79 Kcal (1251 kJ) | ||
| Calories from fat | 149.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 765.47mg | 32% | |
| Potassium | 292.04mg | 6% | |
| Total Carbs | 34g | 11% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 6.42g | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 362.12 Kcal (1516 kJ) | ||
| Calories from fat | 180.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 26% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 5% | |
| Sodium | 927.7mg | 32% | |
| Potassium | 353.93mg | 6% | |
| Total Carbs | 41.2g | 11% | |
| Sugars | 7.46g | 25% | |
| Dietary Fiber | 5.19g | 17% | |
| Protein | 7.78g | 13% | |
| Iron | 2.8mg | 13% | |
| Calcium | 209.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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