Almond-Chocolate Chip Bread (1-Pound Recipe)

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Almond-Chocolate Chip Bread (1-Pound Recipe)
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Ingredients:

Directions:

  1. Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
  2. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.
  3. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  4. Select Sweet or Basic/White cycle. Use Medium or Light crust color.
  5. Do not use delay cycles.
  6. Remove baked bread from pan and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.99 Kcal (1030 kJ)
Calories from fat 78.27 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 0.65mg 0%
Sodium 149.93mg 6%
Potassium 73.56mg 2%
Total Carbs 38.06g 13%
Sugars 10.29g 41%
Dietary Fiber 2.17g 9%
Protein 5.68g 11%
Vitamin C 0.7mg 1%
Iron 1.9mg 11%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 295.66 Kcal (1238 kJ)
Calories from fat 94.08 Kcal
% Daily Value*
Total Fat 10.45g 13%
Cholesterol 0.78mg 0%
Sodium 180.2mg 6%
Potassium 88.41mg 2%
Total Carbs 45.74g 13%
Sugars 12.37g 41%
Dietary Fiber 2.61g 9%
Protein 6.83g 11%
Vitamin C 0.8mg 1%
Iron 2.3mg 11%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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