Directions:
- Preheat oven to 350°.
- Combine sugar, vanilla, and eggs in a large bowl; stir well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients. Gradually add flour mixture to sugar mixture, beating with a mixer at low speed until a dry dough forms.
- Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times. Divide dough in half. Shape each portion into a 13-inch-long roll. Place rolls on a baking sheet coated with cooking spray; flatten to 1-inch thickness.
- Bake at 350° for 20 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut each roll into 18 (1/2- inch) slices. Place slices, cut sides down, on baking sheet.
- Reduce oven temperature to 300°. Bake cookies 10 minutes. Turn cookies; bake an additional 10 minutes. Remove from baking sheet; cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.49 Kcal (3230 kJ) | ||
| Calories from fat | 210.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 256.33mg | 11% | |
| Potassium | 876.5mg | 19% | |
| Total Carbs | 124.11g | 41% | |
| Sugars | 47.62g | 190% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 358.44 Kcal (1501 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 36% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 41% | |
| Sodium | 119.09mg | 11% | |
| Potassium | 407.23mg | 19% | |
| Total Carbs | 57.66g | 41% | |
| Sugars | 22.12g | 190% | |
| Dietary Fiber | 3.38g | 29% | |
| Protein | 9.81g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 19% | |
| Calcium | 120mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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