Directions:
- Preheat oven to 425.
- In a large heavy skillett, toast almonds until golden brown over high heat.
- Brush the top of the brie with the butter.
- Sprinkle with toasted almonds and press to embed the almonds in the Brie.
- Roll two puff pastry sheets until 1/8 thick, slightly larger in diameter than the cheese.
- Place the Brie wheel on top of one sheet, and cover with the other.
- Pinch sides together and trim off extra dough.
- Beat 1 egg with 2 tsp water, and brush over top and sides of pastry, reserving some.
- Cut leaves, flowers, etc from the third sheet of pastry. Decorate the top of the wheel. (Avoid more than 2 layers of decoration)
- Brush remaining surfaces with the rest of the egg mix.
- Bake for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.76 Kcal (1778 kJ) | ||
| Calories from fat | 297.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 20% | |
| Sodium | 446.85mg | 19% | |
| Potassium | 148.89mg | 3% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 15.77g | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 426.95 Kcal (1788 kJ) | ||
| Calories from fat | 298.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 20% | |
| Sodium | 449.15mg | 19% | |
| Potassium | 149.66mg | 3% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 15.85g | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 123.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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