Almond Apricot Quick Bread Recipe

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Almond Apricot Quick Bread
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Ingredients:

Directions:

  1. In a small saucepan, bring water and apricots to a boil. Cover; remove from the heat and let stand for 10 minutes. Drain, reserving 3/4 cup apricot liquid; set apricots aside. In a large bowl, combine flour, sugar, baking powder, salt, orange peel and baking soda. In another bowl, combine eggs, milk, oil, orange juice and reserved apricot liquid. Stir into dry ingredients just until moistened. Fold in the almonds and apricots. Pour into two greased 9-in. x 5-in. loaf pans. In a small bowl, combine flour, confectioners' sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in vanilla. Sprinkle over loaves. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.25 Kcal (1818 kJ)
Calories from fat 57.62 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 14.2mg 5%
Sodium 141.74mg 6%
Potassium 215.87mg 5%
Total Carbs 84.14g 28%
Sugars 14.21g 57%
Dietary Fiber 0.77g 3%
Protein 7.4g 15%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 243.25 Kcal (1018 kJ)
Calories from fat 32.27 Kcal
% Daily Value*
Total Fat 3.59g 10%
Cholesterol 7.95mg 5%
Sodium 79.4mg 6%
Potassium 120.92mg 5%
Total Carbs 47.13g 28%
Sugars 7.96g 57%
Dietary Fiber 0.43g 3%
Protein 4.15g 15%
Vitamin C 1.7mg 5%
Iron 0.2mg 2%
Calcium 41.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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