Directions:
- Combine peanut butter and water in a saucepan and bring to a boil.
- Cook until peanut butter completely melts.
- Add remaining ingredients and mix well.
- Bring to a boil again and boil for 1 minute.
- Pour into suet molds or a bread pan and allow to cool completely.
- If using bread pan, slice into a thickness that will fit into your suet feeders.
- Store unused portions in your freezer until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.68 Kcal (1736 kJ) | ||
| Calories from fat | 182.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Sodium | 336.2mg | 14% | |
| Potassium | 357.02mg | 8% | |
| Total Carbs | 48.72g | 16% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.05 Kcal (963 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 31% | |
|---|---|---|---|
| Sodium | 186.51mg | 14% | |
| Potassium | 198.06mg | 8% | |
| Total Carbs | 27.03g | 16% | |
| Sugars | 8.06g | 58% | |
| Dietary Fiber | 2.75g | 20% | |
| Protein | 8.06g | 29% | |
| Iron | 1.5mg | 15% | |
| Calcium | 40.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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