All-Purpose Mexican Seasoning |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too. Ingredients:
2 tablespoons chili powder |
4 teaspoons paprika |
4 teaspoons cornmeal |
2 teaspoons cumin |
2 teaspoons oregano |
1 teaspoon onion powder |
1 teaspoon ground coriander |
1/2 teaspoon cayenne pepper |
Directions:
1. Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
2. Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
3. Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.
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