All Natural Alouette Savory Vegetable Baked “mac & Cheese” |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a great fall dish! It's easy for a quick dinner or nice for an afternoon lunch. Ingredients:
8 ounces elbow macaroni, cooked al dente |
2 packages alouette savory vegetable soft spreadable cheese |
1/2 cup milk |
1 tablespoon grated parmesan cheese |
1/2 cup panko breadcrumbs |
1 tablespoon chopped parsley |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
3. Pour macaroni mixture into buttered casserole dish.
4. In a separate bowl mix Parmesan , bread crumbs and parsley.
5. Sprinkle on top of casserole.
6. Bake in 350 degree F oven for 25 – 35 minutes until bubbly and golden brown.
7. Serve as an appetizer, entree or side dish.
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