All American Mini Apple Pies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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These cute little apple pies are made as individual servings using a muffin tin Ingredients:
2 medium tart baking apples (i use granny smith) |
1/4 cup sugar |
2 tsp. all-purpose flour |
3/4 tsp. ground cinnamon |
1 sheet refrigerated pie crust (i try to make my own, its up to the cook) |
Directions:
1. Preheat the oven to 425 degrees.
2. Peel, core and chop apples into 1/4-in. pieces.
3. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently.
4. Set aside.
5. Open and unroll pie crust flatm onto work surface.
6. Using a 4-in. wide bowl or cup, cut out 5 circles, reserving scraps.
7. Press each circle inside 5 spaces of the muffin tin.
8. Evenly divide apple mixture into each prepared muffin cup.
9. Cut reserved dough scraps into strips 1/4-in. wide.
10. Top each pie with strips.
11. Fill remaining empty muffin cups 1/4 way up with water.
12. Bake until bubbling, about 18 mins.
13. Let pies cool in muffin tin, then remove.
14. A scoop of vanilla ice-cream adds an extra treat or even try butter pecan ice-cream.
15. Tastes great!
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