All-American Banana Split |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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âIn 1904, the first banana split was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store,â says Melissa Blystone of Valley Dairy. âWe still use his original formula when we make splits in our restaurants.â Ingredients:
1 medium banana, peeled and split lengthwise |
1 scoop each vanilla, chocolate and strawberry ice cream |
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping |
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping |
2 tablespoons whipped cream |
1 tablespoon chopped peanuts |
1 tablespoon chocolate syrup |
2 maraschino cherries with stems |
Directions:
1. Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately. Yield: 1 serving.
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