Directions:
- Preheat oven to 400°F.
- FILLING: peel, core, and slice apples. In a large bowl, toss apples with sugar, flour and cinnamon. Pour into unbaked pie crust; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white. Cut slits for steam to escape.
- Roll additional crust to 1/8-inch thickness. With small 1 1/2-inch star cookie cutter, cut 20-25 stars. Place 1 star on rim of top crust, brush with egg glaze. Repeat until rim is covered.
- In a small bowl, combine cinnamon and sugar; sprinkle over crust. Bake for 30-40 minutes, until pie is golden brown and apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.85 Kcal (556 kJ) | ||
| Calories from fat | 21.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 36.05mg | 2% | |
| Potassium | 11.02mg | 0% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.18g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 362.2 Kcal (1516 kJ) | ||
| Calories from fat | 57.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 4% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 1% | |
| Sodium | 98.29mg | 2% | |
| Potassium | 30.04mg | 0% | |
| Total Carbs | 74.74g | 9% | |
| Sugars | 60.45g | 89% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 3.22g | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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