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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is back to basics - soooo goood!! Ingredients:
1 unbaked double crust pie shell (9-inch) |
6 medium granny smith apples |
3/4 cup granulated sugar |
2 tablespoons all-purpose flour |
1 teaspoon ground cinnamon |
1 tablespoon butter or 1 tablespoon margarine |
1 egg white, lightly beaten |
Directions:
1. Preheat oven to 400°F.
2. FILLING: peel, core, and slice apples. In a large bowl, toss apples with sugar, flour and cinnamon. Pour into unbaked pie crust; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white. Cut slits for steam to escape.
3. Roll additional crust to 1/8-inch thickness. With small 1 1/2-inch star cookie cutter, cut 20-25 stars. Place 1 star on rim of top crust, brush with egg glaze. Repeat until rim is covered.
4. In a small bowl, combine cinnamon and sugar; sprinkle over crust. Bake for 30-40 minutes, until pie is golden brown and apples are tender.
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