Alioli Potatoe Salad Recipe

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Ingredients:

Serving

350 g/12oz small or new potatoes
2 large egg yolks ( organic free range taste better)
1 tbsp white wine vinegar
1 tsp dijon mustard
150 ml/1/4 pint/5fl oz light olive oil
squeeze of lemon juice
1 clove of garlic
salt and pepper to season

Directions:

1. Whisk together the egg yolks, vinegar, mustard, salt and pepper and when combined start to slowly add the olive oil, whisking all the time. When you have a thick mayonnaise, add the crushed garlic clove and a few drops of the lemon juice, mix until incorporated.
2. Coarsely dice the potatoes and boil for 5-10 minutes, until cooked but still firm.
3. Combine the cooked potatoes with the aioli mix to create a garlic flavoured potato salad.
NB do not use Extra Virgin Olive Oil as this is too stronger taste and overrides the mayonnaise

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.24 Kcal (1789 kJ)
Calories from fat	342.27 Kcal
		% Daily Value*
Total Fat	38.03g	59%
Cholesterol	93mg	31%
Sodium	98.24mg	4%
Potassium	335.56mg	7%
Total Carbs	18.06g	6%
Sugars	3.52g	14%
Dietary Fiber	2.68g	11%
Protein	5.1g	10%
Vitamin C	2mg	3%
Vitamin A	0.9mg	29%
Iron	1.4mg	8%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	277.98 Kcal (1164 kJ)
Calories from fat	222.69 Kcal
		% Daily Value*
Total Fat	24.74g	59%
Cholesterol	60.51mg	31%
Sodium	63.92mg	4%
Potassium	218.32mg	7%
Total Carbs	11.75g	6%
Sugars	2.29g	14%
Dietary Fiber	1.74g	11%
Protein	3.31g	10%
Vitamin C	1.3mg	3%
Vitamin A	0.6mg	29%
Iron	0.9mg	8%
Calcium	27.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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