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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a clone of the Alice Springs Chicken served at the Outback Steakhouse. It is one of my favorites. Ingredients:
4 chicken breasts |
4 slices marbled cheddar and swiss cheese |
1 cup mushroom |
4 slices bacon |
honey mustard dressing, for dipping |
Directions:
1. Preheat oven to 350°.
2. On each piece of chicken, carefully layer the mushrooms first and then the bacon (position the bacon on the mushrooms so that it holds the mushrooms in place).
3. Cover and bake for 30-45 minutes or until chicken is cooked through.
4. Remove from oven; add cheese and bake for 15 minutes uncovered.
5. Serve with a side of honey mustard salad dressing for a real treat!
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