Chicken and Beef Recipe

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Ingredients

Count

Nutrition

169

Calories

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Ingredients:

Serving

Directions:

Skin, bone, & halve chicken breasts.
Lay chipped beef on bottom of baking dish.
Turn ends of breasts under and lay on top of beef.
Mix mushroom soup and sour cream and spread over top.
Dot with bacon and sprinkle with paprika.
Cover with foil and bake in 275 degree oven for 2-1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.78 Kcal (707 kJ)
Calories from fat	95.12 Kcal
		% Daily Value*
Total Fat	10.57g	16%
Cholesterol	45.93mg	15%
Sodium	965.09mg	40%
Potassium	197.51mg	4%
Total Carbs	5.22g	2%
Sugars	0.57g	2%
Dietary Fiber	0.15g	1%
Protein	13.63g	27%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	202.87 Kcal (849 kJ)
Calories from fat	114.34 Kcal
		% Daily Value*
Total Fat	12.7g	16%
Cholesterol	55.21mg	15%
Sodium	1160.05mg	40%
Potassium	237.41mg	4%
Total Carbs	6.28g	2%
Sugars	0.68g	2%
Dietary Fiber	0.18g	1%
Protein	16.38g	27%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	52.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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