Directions:
- Soak prunes for 24 hours in 2 cups port. Then add 2 more cups port, the sugar, and vanilla bean. Cook gently for about 1/2 hour. Cool and refrigerate for 3 days.
- To serve, put in a decorative bowl and cover with whipped cream. Sprinkle whipped cream with a thick layer of powdered macaroons and garnish with candied violets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.81 Kcal (1636 kJ) | ||
| Calories from fat | 224.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 109.17mg | 36% | |
| Sodium | 471.35mg | 20% | |
| Potassium | 123.33mg | 3% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 20.48g | 82% | |
| Protein | 21.2g | 42% | |
| Calcium | 574.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 353.67 Kcal (1481 kJ) | ||
| Calories from fat | 203.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 38% | |
|---|---|---|---|
| Cholesterol | 98.79mg | 36% | |
| Sodium | 426.56mg | 20% | |
| Potassium | 111.61mg | 3% | |
| Total Carbs | 18.99g | 7% | |
| Sugars | 18.53g | 82% | |
| Protein | 19.18g | 42% | |
| Calcium | 520.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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