Alicante Turkey Soup Recipe

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Ingredients

Count

Nutrition

985

Calories

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Ingredients:

Serving

1 (1-lb) bone-in turkey breast half, skinned
1/2 cup brandy
5 cups turkey-saffron stock
1/2 tsp salt

Directions:

Cut turkey breast in half crosswise. Combine turkey and brandy in a large zip-top plastic bag. Refrigerate 5 hours or overnight. Discard brandy.
Place Turkey-Saffron Stock in a large saucepan; bring to a boil. Stir in salt. Add turkey to pan. Cover, reduce heat, and simmer for 23 minutes or until done. Remove turkey from pan; let stand 10 minutes. Remove turkey from bone, and discard bones. Cut turkey into bite-sized pieces, and return to pan. Divide the turkey and broth evenly among 6 bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	985.27 Kcal (4125 kJ)
Calories from fat	285.71 Kcal
		% Daily Value*
Total Fat	31.75g	49%
Cholesterol	294.78mg	98%
Sodium	1431.49mg	60%
Potassium	1249.73mg	27%
Protein	99.77g	200%
Iron	4.5mg	25%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	171.41 Kcal (718 kJ)
Calories from fat	49.71 Kcal
		% Daily Value*
Total Fat	5.52g	49%
Cholesterol	51.28mg	98%
Sodium	249.04mg	60%
Potassium	217.42mg	27%
Protein	17.36g	200%
Iron	0.8mg	25%
Calcium	10.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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