Directions:
- 1. Brown ground beef and onion, preheat oven to 350 degrees F.
- 2. Cook egg noodles til they are soft.
- 3. Cube velveeta cheese, and add into a casserole dish, along with alfredo sauce.
- 4. Strain egg noodles when they are done.
- 5. Add egg noodles and browned ground beef and onion into casserole dish and stir, til everything is covered in alfredo sauce.
- 6. As soon as done stirring, place crescent rolls ontop of the mixture.
- 7. Place in the oven to bake for 30 mins, or until crescent rolls are golden brown on top.
- 8. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.05 Kcal (2491 kJ) | ||
| Calories from fat | 214.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 125.12mg | 42% | |
| Sodium | 734.02mg | 31% | |
| Potassium | 452.38mg | 10% | |
| Total Carbs | 63.93g | 21% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 29.66g | 59% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.8mg | 26% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 263.92 Kcal (1105 kJ) | ||
| Calories from fat | 95.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 37% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 42% | |
| Sodium | 325.56mg | 31% | |
| Potassium | 200.64mg | 10% | |
| Total Carbs | 28.36g | 21% | |
| Sugars | 2.94g | 27% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 13.15g | 59% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.1mg | 26% | |
| Calcium | 80.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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