Albuquerque Pinon Red Chile Fudge Recipe

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Albuquerque Pinon Red Chile Fudge
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Ingredients
5
Count
Nutrition
744
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
  2. Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.
  3. Store in an airtight container in one layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.76 Kcal (3114 kJ)
Calories from fat 430.68 Kcal
% Daily Value*
Total Fat 47.85g 74%
Cholesterol 1.61mg 1%
Sodium 28.38mg 1%
Potassium 178.89mg 4%
Total Carbs 85.5g 28%
Sugars 66.33g 265%
Dietary Fiber 9.65g 39%
Protein 7.25g 15%
Vitamin C 0.4mg 1%
Iron 5.1mg 28%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 504.04 Kcal (2110 kJ)
Calories from fat 291.87 Kcal
% Daily Value*
Total Fat 32.43g 74%
Cholesterol 1.09mg 1%
Sodium 19.23mg 1%
Potassium 121.23mg 4%
Total Carbs 57.94g 28%
Sugars 44.95g 265%
Dietary Fiber 6.54g 39%
Protein 4.91g 15%
Vitamin C 0.3mg 1%
Iron 3.5mg 28%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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