Albuquerque Pinon Red Chile Fudge |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Tasty and not too hot. Great for holiday gifts. Real Southwestern flavor. Put the dry ingredients in a mason jar and give them to friends. Great hostess gift. Ingredients:
3 cups semi-sweet chocolate chips |
1 cup pine nuts (raw or toasted) |
1 tablespoon of fresh red chili powder |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla extract |
Directions:
1. Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
2. Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.
3. Store in an airtight container in one layer.
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