Alaskan Blueberry Pie Recipe

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Alaskan Blueberry Pie
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Ingredients
9
Count
Nutrition
233
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 2 1/2 tbsp cornstarch
  • 2/3 cup water, cold
  • 1/2 cup blueberries
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • 1 tsp lemon , rind of (optional)
  • 2 cups blueberries

Directions:

  1. Cook the first seven ingredients until very thick.
  2. Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell.
  3. Let pie cool and top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.79 Kcal (975 kJ)
Calories from fat 77.54 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 3.82mg 1%
Sodium 118.43mg 5%
Potassium 59.68mg 1%
Total Carbs 38.54g 13%
Sugars 19.4g 78%
Dietary Fiber 1.21g 5%
Protein 1.23g 2%
Vitamin C 5.7mg 9%
Iron 0.3mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 206.77 Kcal (866 kJ)
Calories from fat 68.87 Kcal
% Daily Value*
Total Fat 7.65g 13%
Cholesterol 3.39mg 1%
Sodium 105.19mg 5%
Potassium 53.01mg 1%
Total Carbs 34.23g 13%
Sugars 17.23g 78%
Dietary Fiber 1.08g 5%
Protein 1.09g 2%
Vitamin C 5mg 9%
Iron 0.2mg 1%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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