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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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originally from Barbara Ingredients:
1 cup sugar |
2 1/2 tablespoons cornstarch |
2/3 cup water, cold |
1/2 cup blueberries |
1 tablespoon butter |
1 tablespoon lemon juice |
1 teaspoon lemon, rind of (optional) |
2 cups blueberries |
1 pie shell, baked |
Directions:
1. Cook the first seven ingredients until very thick.
2. Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell.
3. Let pie cool and top with whipped cream.
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