Alan's Quiche Recipe

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Ingredients:

Serving

1 (9 3/8 inch) deep-dish unbaked pie shells (extra large)
1 medium onion, chopped
1/2 lb bacon
3/4 cup swiss cheese, shredded
3/4 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1 1/2 cups half-and-half
1/4 tsp salt
1/4 tsp ground black pepper
5 large eggs

Directions:

In a preheated 425-degree oven, bake the pie shell for about 8 minutes. After removing the shell from the oven, flatten the bottom with a spatula or fork.
Combine the chopped onion and uncooked bacon in a large skillet. Cook over medium heat until bacon is crisp. On a plate lined with paper towels, drain the bacon and onions. When cool, crumble the bacon into small pieces. Sprinkle the bacon and onions over the bottom of the pie shell.
Combine the Swiss, cheddar, and mozzarella cheeses in a bowl. Cover the bacon mixture with the cheese.
In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper. Pour the egg mixture over the contents in the pie shell.
Bake in a preheated 375-degree oven for about 50 minutes, or until a knife inserted in the center of quiche comes out clean. Serve in slices either hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.4 Kcal (2514 kJ)
Calories from fat	412.76 Kcal
		% Daily Value*
Total Fat	45.86g	71%
Cholesterol	231.27mg	77%
Sodium	747.78mg	31%
Potassium	307.38mg	7%
Total Carbs	23.74g	8%
Sugars	1.1g	4%
Dietary Fiber	0.95g	4%
Protein	24.78g	50%
Vitamin C	1.9mg	3%
Iron	1.7mg	10%
Calcium	400.1mg	40%

Amount Per 100 g
Calories	257.48 Kcal (1078 kJ)
Calories from fat	177.02 Kcal
		% Daily Value*
Total Fat	19.67g	71%
Cholesterol	99.18mg	77%
Sodium	320.69mg	31%
Potassium	131.82mg	7%
Total Carbs	10.18g	8%
Sugars	0.47g	4%
Dietary Fiber	0.41g	4%
Protein	10.63g	50%
Vitamin C	0.8mg	3%
Iron	0.7mg	10%
Calcium	171.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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