Directions:
- Mix beef, eggs, pepper, garlic, Tabasco sauce and soy sauce. Heat oil in a large pan; sauté onion and chives until translucent. Add beef mixture in batches, and cook until no longer pink. Set aside.
- Remove core from cabbage; place head in large pot with 12 cups boiling water. Cover and steam until leaves separate easily, 5-7 minutes. You may have to repeat this process several times; continue until you have 12 leaves.
- Place 1/4 cup meat mixture into a leaf, fold in both ends then both sides, and place in large casserole dish, seam side down. Continue until all leaves are used.
- SAUCE: Slowly heat the tomato paste; add remaining ingredients, Pour over rolls, cover and cook at 350F for 4 hours. Uncover for the last half hour of cooking. Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.53 Kcal (1585 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 476.19mg | 20% | |
| Potassium | 545.72mg | 12% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 36mg | 60% | |
| Iron | 2.5mg | 14% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 77.59 Kcal (325 kJ) | ||
| Calories from fat | 27.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 23% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 25% | |
| Sodium | 97.61mg | 20% | |
| Potassium | 111.86mg | 12% | |
| Total Carbs | 8.51g | 14% | |
| Sugars | 5.34g | 104% | |
| Dietary Fiber | 0.8g | 16% | |
| Protein | 4.04g | 39% | |
| Vitamin C | 7.4mg | 60% | |
| Iron | 0.5mg | 14% | |
| Calcium | 21.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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