Directions:
- How to make Alabama shrimp bake:.
- Combine first 9 ingredients in a small bowl. Set aside.Rinse shrimp with cold water. Drain well.
- Layer shrimp, lemon slices and onion slices in an ungreased 13 x 9 x 2 inch baking dish.Pour butter mixture over shrimp.
- Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
- Garnish with fresh rosemary sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.78 Kcal (3792 kJ) | ||
| Calories from fat | 599.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.63g | 103% | |
|---|---|---|---|
| Cholesterol | 190.94mg | 64% | |
| Sodium | 3727.74mg | 155% | |
| Potassium | 550.86mg | 12% | |
| Total Carbs | 66.37g | 22% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 268.3 Kcal (1123 kJ) | ||
| Calories from fat | 177.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 103% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 64% | |
| Sodium | 1104.18mg | 155% | |
| Potassium | 163.17mg | 12% | |
| Total Carbs | 19.66g | 22% | |
| Sugars | 1.69g | 23% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 4.77g | 32% | |
| Vitamin C | 9mg | 51% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 22% | |
| Calcium | 36.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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