Alabama Chili Recipe

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Alabama Chili
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Ingredients
8
Count
Nutrition
186
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tbsp fat
  • 1 medium onion
  • 1 (28 oz) can tomatoes
  • 1 (8 oz) can red beans
  • 3 tbsp chili powder
  • 2 tbsp vinegar
  • 1 (8 oz) can tomato sauce

Directions:

  1. Heat the fat and quickly brown beef.
  2. Then add onions.
  3. When onions become translucent, add the tomato sauce, tomatoes, beans (drained), chili powder and garlic powder, and mix well.
  4. Then add the vinegar.
  5. Add cheddar on top to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.89 Kcal (778 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 46.86mg 16%
Sodium 196.45mg 8%
Potassium 413.45mg 9%
Total Carbs 7.76g 3%
Sugars 1.72g 7%
Dietary Fiber 2.62g 10%
Protein 16.25g 32%
Vitamin C 2.6mg 4%
Iron 2.6mg 14%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 158.8 Kcal (665 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 16%
Cholesterol 40.03mg 16%
Sodium 167.83mg 8%
Potassium 353.2mg 9%
Total Carbs 6.63g 3%
Sugars 1.47g 7%
Dietary Fiber 2.24g 10%
Protein 13.88g 32%
Vitamin C 2.2mg 4%
Iron 2.2mg 14%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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