Directions:
- Finely chop tomatoes in a food processor.
- In a medium saucepan, heat oil over medium heat. Cook onion until softened, about 10 minutes. Reduce heat to low and add tomatoes, jalapeños, salt, and 1/2 cup water. Cook, uncovered, until sauce has thickened and lightened in color, about 45 minutes. If sauce is chunky, return to food processor and whirl until finely chopped.
- Note: Nutritional analysis is per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.15 Kcal (1357 kJ) | ||
| Calories from fat | 244.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Sodium | 2136.95mg | 89% | |
| Potassium | 816.16mg | 17% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 93.9mg | 156% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.01 Kcal (335 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 42% | |
|---|---|---|---|
| Sodium | 527.49mg | 89% | |
| Potassium | 201.46mg | 17% | |
| Total Carbs | 5g | 7% | |
| Sugars | 3.07g | 50% | |
| Dietary Fiber | 1.34g | 22% | |
| Protein | 0.92g | 7% | |
| Vitamin C | 23.2mg | 156% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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