Directions:
- 1. Chop shells roughly.
- 2. Roast shells until red and dry.
- 3. In a large pot add the oil and shells. Sauté and flame with brandy.
- 4. Add the mirepoix an cook until a little soft. Add the tomato paste and blend well over low heat.
- 5. Deglaze with vermouth until dry and then add the wine and reduce by1/3.
- 6. Add the stock, spice bag and simmer for 1 hour. Skim often.
- 7. Add the rice and simmer for a further hour.
- 8. Discard lobster shells and put through a food processor and then a fine strainer.
- 9. Steep the basil and vanilla in cream for 10minutes. Remoe and add the cream to the bisque. Adjust seasoning, add lemon juice.
- 10. Monte with butter. The bisque can be frothed with a hand blender just before serving. Garnish with some finely chopped lobster meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1678.9 Kcal (7029 kJ) | ||
| Calories from fat | 973.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.12g | 166% | |
|---|---|---|---|
| Cholesterol | 102.44mg | 34% | |
| Sodium | 2732.57mg | 114% | |
| Potassium | 2638.08mg | 56% | |
| Total Carbs | 67.78g | 23% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 37.83g | 76% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 2.5mg | 14% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 98.97 Kcal (414 kJ) | ||
| Calories from fat | 57.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 166% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 34% | |
| Sodium | 161.09mg | 114% | |
| Potassium | 155.52mg | 56% | |
| Total Carbs | 4g | 23% | |
| Sugars | 1.34g | 91% | |
| Dietary Fiber | 0.33g | 22% | |
| Protein | 2.23g | 76% | |
| Vitamin C | 1.2mg | 35% | |
| Vitamin A | 0.1mg | 55% | |
| Iron | 0.1mg | 14% | |
| Calcium | 10.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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