Directions:
- In sauce pan, melt butter add garlic and sauté for 1 minute.
- Add shrimp and sauté until shrimp are slightly pink.
- Add salt, pepper, onion, parsley, cilantro, and tomatoes.
- Cook for 2 minutes.
- Add cream and cook on medium heat for 5 minutes.
- Serve hot.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.34 Kcal (253 kJ) | ||
| Calories from fat | 38.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 4% | |
| Sodium | 210.14mg | 9% | |
| Potassium | 39.02mg | 1% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.49 Kcal (865 kJ) | ||
| Calories from fat | 132.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 7% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 4% | |
| Sodium | 719.09mg | 9% | |
| Potassium | 133.53mg | 1% | |
| Total Carbs | 15.67g | 2% | |
| Sugars | 1.53g | 2% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 4.17g | 2% | |
| Vitamin C | 5.6mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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