Ajeen (Basic Dough) Recipe

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Ingredients:

Serving

5 cups plain flour
1 1/4 cups tepid water
1/2 cup olive oil
1/2 cup vegetable oil
2 tbsp salt
2 tbsp sugar

Directions:

Sift the flour into a working surface.
Mix in salt and sugar. Make a well in the centre.
Pour olive oil and vegetable oil in the well.
Mix the dry ingredients into the liquid.
Add water gradually. Knead the dough into a ball (if the dough is too stiff add some water).
Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor.
Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1120.51 Kcal (4691 kJ)
Calories from fat	562.04 Kcal
		% Daily Value*
Total Fat	62.45g	96%
Sodium	5105.58mg	213%
Potassium	245.02mg	5%
Total Carbs	126.88g	42%
Sugars	2.61g	10%
Dietary Fiber	13.8g	55%
Protein	15.77g	32%
Iron	7.9mg	44%
Calcium	370.2mg	37%

Amount Per 100 g
Calories	461.78 Kcal (1933 kJ)
Calories from fat	231.63 Kcal
		% Daily Value*
Total Fat	25.74g	96%
Sodium	2104.09mg	213%
Potassium	100.98mg	5%
Total Carbs	52.29g	42%
Sugars	1.08g	10%
Dietary Fiber	5.69g	55%
Protein	6.5g	32%
Iron	3.3mg	44%
Calcium	152.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.8

Points
30

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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