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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Wallenda Potato Wedges Ingredients:
2 egg yolks |
2 garlic cloves, chopped |
2 tablespoons dijon mustard |
2 teaspoons grated lemon rind |
2 tablespoons fresh lemon juice |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon hot sauce |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/2 cup olive oil |
Directions:
1. Process first 9 ingredients in a blender until smooth. With the motor running, slowly drizzle in the oil until the mixture is thickened and emulsified. Refrigerate until ready to serve.
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