Directions:
- Cream together the butter and the sugar.
- Beat in the eggs, cream, and vanilla.
- Combine flour, baking powder, and salt, then stir into the creamy mixture.
- Cover and chill until firm.
- Roll out on a very lightly floured surface very thin.
- Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper).
- Bake in a preheated 350°F oven for 12-15 minutes (or until light brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.9 Kcal (146 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 20.47mg | 1% | |
| Potassium | 16.41mg | 0% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.66g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.44 Kcal (1296 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 1% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 2% | |
| Sodium | 181.51mg | 1% | |
| Potassium | 145.51mg | 0% | |
| Total Carbs | 63.76g | 2% | |
| Sugars | 29.09g | 13% | |
| Dietary Fiber | 1.48g | 1% | |
| Protein | 5.83g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 52.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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