Agnes' Sugar Cookies (Thin & Crispy) Recipe

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Agnes' Sugar Cookies (Thin & Crispy)
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Ingredients
8
Count
Nutrition
35
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Cream together the butter and the sugar.
  2. Beat in the eggs, cream, and vanilla.
  3. Combine flour, baking powder, and salt, then stir into the creamy mixture.
  4. Cover and chill until firm.
  5. Roll out on a very lightly floured surface very thin.
  6. Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper).
  7. Bake in a preheated 350°F oven for 12-15 minutes (or until light brown).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.9 Kcal (146 kJ)
Calories from fat 3.35 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 4.54mg 2%
Sodium 20.47mg 1%
Potassium 16.41mg 0%
Total Carbs 7.19g 2%
Sugars 3.28g 13%
Dietary Fiber 0.17g 1%
Protein 0.66g 1%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 309.44 Kcal (1296 kJ)
Calories from fat 29.69 Kcal
% Daily Value*
Total Fat 3.3g 1%
Cholesterol 40.28mg 2%
Sodium 181.51mg 1%
Potassium 145.51mg 0%
Total Carbs 63.76g 2%
Sugars 29.09g 13%
Dietary Fiber 1.48g 1%
Protein 5.83g 1%
Vitamin C 0.2mg 0%
Iron 0.7mg 0%
Calcium 52.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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